Tuesday, 30 November 2010
Monday, 29 November 2010
So Helena and I had a private cheese tasting session. We often have the opportunity to enjoy parmesan and today I sampled cave-aged gruyere and manchego, made with ewes milk. I preferred the manchego and I know that Helena did too. I hope that in future we have it instead of the parmesan. Not that I'm complaining about the parmesan.
Rema and The White One were later offered the gruyere, which they accepted.